Homemade Dog Biscuits
A homemade treat for your furry friend!
Servings: 30 Medium Size Dog Biscuits
Calories: 56kcal
Ingredients
- 2 cups whole wheat flour plus more for dusting your board
- 1/2 cup corn meal
- 1 Tbsp baking powder
- 1/4 cup sugar free peanut butter
- 3 eggs
- 2-3 Tbsp water
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, whisk together the flour, corn meal, and baking powder
- Stir in the peanut butter, eggs, and 2 Tbsp water and make a smooth dough
- Add the remaining water if the dough is too dry
- Wrap the dough in plastic and refrigerate 10 minutes
- Dust a cutting board and your rolling pin with flour and roll the dough out until it is 1/4 inch thick
- Cut out biscuits with a cookie cutter (roll the scraps together and make more biscuits)
- Place biscuits on a baking sheet with a silpat or a greased baking sheet and bake for 30 minutes
- Allow dog biscuits to cool completely
Notes
You can use any size or shape of biscuit cutter you like
If your dog has any allergies or sensitivities, please check with your vet before serving