Spicy Queso Dip
A spicy, creamy cheese dip with small chunks of peppers and tomatoes, and a hint of smoke!
Servings: 4 Servings
Calories: 692kcal
Ingredients
- 1 cup monterey jack cheese grated
- 1 cup sharp cheddar cheese grated
- 1 cup american cheese grated
- 4 ounces cream cheese
- 3 poblano peppers roasted and diced
- 8 ounces diced tomatoes
- 1 cup heavy cream
- 1/4 cup pureed chipotle in adobo
- 1 1/2 tsp garlic powder
- 1 tsp salt
- Tortilla chips
Instructions
- Add all ingredients to the slow cooker and cook on low for 2 hours, stirring occasionally
- Serve with tortilla chips
Notes
If you don't have 2 hours to prepare for your fiesta, add all the prepared ingredients to a dutch oven and cook over low to medium heat for 10-15 minutes, stirring occasionally.