Toasted Veggie and Brie Sandwich
A hearty toasted sandwich loaded with roasted vegetables and creamy brie cheese!
Servings: 2 Sandwiches
Calories: 1172kcal
Ingredients
- 2 zucchini sliced lengthwise
- 1 lg sweet potato sliced lengthwise
- 2 tsp salt
- 1 tsp pepper
- 4 Tbsp olive oil
- 1/2 sweet onion thinly sliced
- 4 slices sour dough bread
- 4 Tbsp mayonnaise
- 4 Tbsp dijon mustard
- 1/2 round brie cheese sliced
- 1 cup arugula
- 2 Tbsp butter
Instructions
- Preheat the oven to 400 degrees
- Toss the zucchini and sweet potatoes in 3 Tbsp of the olive oil and season with the salt and pepper
- Arrange the zucchini and sweet potatoes in a single layer on a baking sheet and bake for 20 minutes
- Sautee the onion in the remaining olive oil until tender, about 7 minutes
- Spread the outside of each piece of bread with 1 Tbsp mayonnaise
- Spread the inside of each piece of bread with 1 Tbsp dijon mustard
- Layer the sandwich with brie cheese, arugula, zucchini, onions, and sweet potatoes
- Over medium heat, melt the butter in a cast iron skillet
- Toast the sandwich on both sides until golden brown
Notes
Because sour dough bread toasts up nicely on the outside while retaining a good chew on the inside, it is a great choice of bread for any toasted sandwich.
For the perfect crunch on any toasted sandwich, spread the outside of the bread with mayonnaise instead of butter, and melt some butter in your pan before toasting the sandwich.