Here’s to the beginning of the Christmas season! In spite of the cold weather, I love this time of year! Who doesn’t love an excuse to eat all sorts of yummy food without any guilt? If you’re not gaining 5-10 pounds during the holidays, something is terribly wrong!!!
During the month of December I will be doing a series called Artzy Appetizers, where I will share some of my favorite holiday appetizers.
We tend to do a lot of snacking during the month of December and smoked salmon cheeseball is one of my favorites.
I love this recipe because there is no cooking involved, it is super easy, and it can easily pass for a gourmet appetizer, or an “artzy” appetizer! You just blend it all up in the food processor, let it cool, and roll it in pecans. It’s that simple! Serve with crackers or even cut up veggies.
Inside this beautiful little nutty package, you will find cream cheese, smoked salmon, greek yogurt, lemon juice, worcestershire sauce, and green onions.
This is the perfect bite! It is smoky, and creamy, and tangy with a little crunch from the pecans.
Smoked salmon cheeseball is great for a party. Your family and friends will definitely be impressed with this flavorful and elegant, or “artzy” appetizer. Merry Christmas!!!