Gobbler Sandwich with a Moist Maker
A toasted turkey sandwich with all of the flavors of Thanksgiving in every bite!
Servings: 1 Gobbler Sandwich with a Moist Maker
Calories: 1568kcal
Ingredients
- 3 pieces sour dough bread
- 4 tbsp mayonnaise
- 4 tbsp butter
- 2 tbsp cranberry sauce
- 4 slices provologne cheese
- 2 slices leftover turkey
- 1/4 cup gravy hot
- 2 slices bacon cooked
Instructions
- Preheat the oven to 350 degrees
- On two of the slices of the sour dough bread, spread one side with 2 Tbsp mayonnaise and the other side with 2 Tbsp butter
- Lay one slice of the bread down with the mayonnaise side up
- Spread the cranberry sauce on the bread
- Top the cranberry sauce with 2 slices of cheese
- Add the turkey
- Soak the 3rd slice of bread in the gravy and put on top of the turkey
- Add the last 2 slices of cheese
- Add the cooked bacon
- Top with bread buttered side up
- Bake 10-15 minutes or until golden brown
Notes
Any sturdy bread that will hold up to all of these hearty toppings will do.
Sliced turkey works best. Shredded turkey can easily fall off the sandwich.
Be sure to use hot gravy to soak the 3rd piece of bread for maximum "moist making".
Nutrition
Calories: 1568kcal | Carbohydrates: 18g | Protein: 51g | Fat: 144g | Saturated Fat: 65g | Cholesterol: 340mg | Sodium: 2000mg | Potassium: 312mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2281IU | Calcium: 849mg | Iron: 1mg